We are in Sicily, in the south-east, from the Sapìto company, which produces excellent tomatoes.
Today we chose the heart of an ox. And we'll show you why finding a quality like this... is really difficult.
We look for it like this: dark, like the land where it was born, with the lively leaf, and with the green collar well present.
An irregular, angular shape that tells what awaits us at first glance.
A low-acid, almost buttery tomato, perfect in a salad, ideal for a caprese.
And then there's our work. Every morning it's always the same: observe, compare, select.
And today, in its own right, the Perfect Fruit of the Day is the heart of an ox.