Sometimes a detail is enough to become unmistakable.
In 1992 Christian Louboutin transformed a simple red sole into a signature capable of being recognized at every step.
This morning at the market, that red came back to our minds in front of a plum.
Brero's Green Red hides an intense, surprising, almost spectacular color inside.
But the color can attract the eye. It may intrigue. It can make us stop. The color, however, cannot be eaten.
And when we tasted it, we found what we were looking for: sweetness, texture and taste.
The red made us stop. The taste made us choose it. Today it is her, our Perfect Fruit of the Day.