It was 1972 when the Rispoli and Campanile families opened a small business selling canned preserves such as peeled fruit, canned fruit and cooked legumes. La Conserviera is born. The company immediately receives confirmation from the market that shows that it appreciates the proposed product. In the 80s, La Conserviera, now run only by the Rispoli family, expanded its offer, thanks to passion and experience, “The Specialities”, that is to say typical Italian and foreign regional products, dried fruits and legumes of all types and
origins.