There is a legend that says that this cherry was born near railway tracks... and soon I'll explain why it's called Ferrovia.
But in the meantime, let's tell you right away why we chose her today. ❤️
After weeks of Spanish cherries, today we can finally have an Italian cherry really the way we like it: big, crunchy, tasty. And this is the difference we seek every day: not just choosing a product, but waiting for the right moment to get the real one.
The history of the Railway began in Puglia, near a railway exit, in the 1930s.
It is said that a stone thrown by a train grew right next to the tracks, giving life to a cherry unlike any other.
Obviously they are legends. But maybe that's also the beauty of it. ❤️
And when you feel that 'crack' at the first bite... for a moment it really seems that certain dreams can exist. ✨