The Fornari farm was founded in 1970 in the Mantua area, in the lower Po Valley: it uses 400 hectares and has an administrative headquarters in Canneto sull'Oglio (MN) and several production sites in Cavriana (MN) and Abruzzo. It deals with the entire production cycle, from transplantation to product delivery, avoiding outsourcing processes and, therefore, guaranteeing high quality control. The family-run company is characterized by passion, ideas and constant updating; basic elements transmitted to
every generation.